Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Chef-ing Tonight, Dr?
blackened chankin w/ angel hair . . aglio e olio . . Added kale & parsley & parm15 · -
Re: Coolest Eggin’ Pix
4 · -
Re: Halibut
Haha thanks - 5 star restaurant with plastic silverware? I forgot about this cook, now I want to find some halibut !!1 · -
Re: Good Eats in Cincinnati?
Yes ok - I’ve had lots of wine. It’s very very good.2 · -
Re: Valentines Cheffing
Looks great!! We Just had amazing meal - miso sea bass - my girls ate every bite (that makes me so so happy). Hope y’all enjoyed some good food too :)17 ·
Friends
Following 1 person
Followed by 2 people
