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Re: cast iron spatch chicken w/ pan sauce
Bird Bird Bird . . Bird is the word! Beat MSU week is here - it is showtime for the Buckeyes!1 · -
cast iron spatch chicken w/ pan sauce
Got a dry cast iron skillet hot on the BGE, indirect @ 500F, then put in the dry spatch bird directly in. No oil in the pan, but under skin was butter/tarragon/onion/lemon/s&p. After bird cooked,…2 · -
Re: Yardbird and Nola Spuds
awesome cook & meal looks perf. I am inspired - gonna grab a full air chilled bird tonight . .1 · -
Re: Friendly Chicken Wing Competition I Won!
Awesome! I try to let my wings dry out in fridge on a cooling rack, uncovered, for a few hours first, then use cornstarch/rub just before cook. I see you seasoned early . . I will try this next time.…1 · -
Re: Bacon Double Cheese Patty Melts...
very nice! I like the idea of rolling the ground beef out early in a zip lock . . gotta try that on my next run of smash burgers.1 ·
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