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Re: anybody want to share their pizza dough recipes using 00 flour?
My suggestion . . . only use 50% caputo 00 flour, and 50% King Arthur BREAD FLOUR . . cook at around 700F. Perfect combo of strength, crew, crunch. When I first bought caputo a few years back . . I w…1 · -
Re: The Stromboli Gods were merciful tonight.
Yum . . side shot sent my internal pizza/calzone "Crave Meter" off !1 · -
Re: Speaking Of Pizza...
Its on sale right now at whole foods, not sure if domestic or import . . but I just used it for my pizza cook on Sat and it worked well. Tub normally $10 . . got it for $7 . . same price as fresh cow…1 · -
ZA
Finally happy with a 24 hour Dough (using sourdough starter as only yeast) for homemade ZA. Great flavor, with chew/crunch. These cooked on blackstone, at around 720F. I can share more if interested,…3 · -
Re: Smoked bologna - anyone try it
turned out pretty good, served on buns w/ the mustard sauce & mayo based slaw. I think I cooked it for the wrong crowd . . probably should have called it Beef Sausage instead of the dreaded B wor…1 ·
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