Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Antimo Caputo 00 first try.
I typically use the "blue bag" caputo 00 for my ZA too . . on blackstone around 800F. As for sticking to peel, moving fast is key! Have everything lined up. . . then only then . . open the …1 · -
Re: Trying my hand at a homemade Margherita Pizza
nice job. If you are going to focus on homemade pizza, I found a website/forum that is just loaded with good stuff . . click this forum http://www.pizzamaking.com/forum/index.php2 · -
Re: Firecraft Dissapointment
I experience the firecraft "backorder" as well. Still waiting on my Peach Wood chunks that was ordered 2/11. I must say they have excellent service though . . never billed for it and return…1 · -
Re: College Football Shoutouts!
@jonnymack representing Ohio State in SEC land (edit) . . . that is awesome! I live in columbus so I am just smoothered with buckeye fans - not as fun . . . but every chance I get to represent out of…1 · -
Re: Hatch peppers roasting on an open fire,
I called around and most places near me in Ohio get the first shipment in next week . . I bet your ok.1 ·

