Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
wild king salmon. How does this compare to sockeye salmon?
I was in a hurry at the store and confused the two kinds of Salmon on sale at whole foods. Ended up with Wild King Salmon that he said it was from California. Besides the price tag, it was an amazing…2 · -
Re: Which way have you had the most success cooking brats and Italian sausage?
Old Post but I just ate the best Italian Sausage I have ever had today. I went with 4 big chunks of apple wood, indirect and then raised (used grid extender from ceramic grill works) for a full hour …1 · -
Re: What Are You Drinking At This Moment?
hoegaarden!1 · -
Re: Sorta OT...Low Carb Bread
Well my bread came out of my bread machine and tasted decent (all you can hope for) but it sure didnt have a great the great "loaf" appearance like yours did. I did not take a pic before sl…1 · -
accidentally left egg running between cooks for 26+ hrs and . . .
Accidentally left egg running between cooks on Sunday and Monday (over 26 hours) and it was still holding temp! I I did a big porterhouse steak on Sunday and did stuffed chicken breasts on Monday. I …3 ·
Friends
Following 1 person
Followed by 2 people
