Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - BlackStone (pizza lovers must click)
Awesome . . just traded in some chase credit card points for a $200 lowes gift card. It should arrive next week so hoping to post my first Black Stone Pie right after thanksgiving. Now I gotta find a…1 · -
Re: Cold and wet Gumbo day
Awesome . . I was planning on making the "CREOLE-STYLE SHRIMP AND SAUSAGE GUMBO" later this week from COOKS ILLUSTRATED . . . but I might try yours now. The last time I tried a New Orleans …1 · -
Re: OT: Anyone use wifi thermostat at home?
We bought our house last year and NEST was installed. Its very nice (and cool looking) but honestly I havent really dug too deep into all the options . . probably because I didnt make the investment …1 · -
Re: Sunday Funday...
Wow i really enjoyed those nature shots - beautiful. Also i just got new laptop with excellent display so those pics really looked amazing.1 · -
STAPLE COOK: Turkey Breasts (pics)
Turkey Breasts are now one of our staple cooks. 2 hour brine using the quick Blonder Brine . . then tie-up for even cooking, then cover in dry rub, then put a large pad of butter under the skin. This…2 ·

