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Re: What Are You Chef-ing Tonight, Dr?
Pizza Night - the blackstone made it thru another Ohio winter !!21 · -
Re: APL Pork Tenderloin with Rosemary and Peach Preserves
Pretty good !! I over cooked them a bit but flavor was so good.6 · -
Re: Adam Perry Lang - neat video
Ok nevermind - I did the google search & sam cooks / cuts on the EVO (link below) not sure that is same surface APL was cutting ribs on https://www.youtube.com/watch?v=i_0QDZw1FUA&t=2s1 · -
Re: What Are You Chef-ing Tonight, Dr?
Rancho Gordo Red Beans & Rice w/ ham & andouille sausage. Collard Greens, Corn Bread & some sharp pickled veg.7 · -
Re: What Are You Chef-ing Tonight, Dr?
Alder Plank Salmon - butter/maple glaze. On the BGE my salmon always seems to get dry by the time IT is over 120, it was just ok . . Honestly, pan sear in the house is my fav.7 ·
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