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Re: My new favorite condiment.
I really like that stuff on anything Italian . .2 · -
Brisket - way to stretch your investment?
15 lbs of brisket is too much, so I started cutting it in half length wise, seasoning with S&P, but only smoking half . . . vac seal freeze other half. Still get flat & point . . Weird maybe,…9 · -
Re: Indonesian Chicken Satay aka Luggage Chicken… Little Steven Memorial Cook
What an amazing meal, for numerous reasons - best post of 2023 !!3 · -
Re: Which Shun should I return ?
Woah this post is back! Still love that shun beaver tail sammich / tomato knife. Its just fun. As for storage, we did a full kitchen remodel, and now have a dedicated drawer with wood slides for nice…1 · -
Re: Non-stick pan recommendations
Go cheap - replace often. T-Fal and OXO good choice. I once bought high end SCAN PAN non stick . . nice but after a few years it seems to fail regardless of quality.2 ·
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