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Re: No ketchup on the wall
wow what an amazing meal !! I made that chef steps crème brûlée many moons ago and remember it was great. Also, I am set to breakdown a beef tenderloin, I think I will duplicate your end piece meal, …1 · -
Re: What Are You Chef-ing Tonight, Dr?
Zucchini Pasta - loosely following stanley Tuccis fav dish - twas a hit https://www.allrecipes.com/recipe/285205/that-zucchini-spaghetti-stanley-tucci-loves-spaghetti-alla-nerano/5 · -
Re: Centex’s Salsa Vault (post yours here too if ya want)
Just what I had bc herb garden finally producing nice cilantro etc - no recipe to share - hardest part is waiting for it to chill7 · -
Re: Brisket - way to stretch your investment?
Leftovers - brisket bowl5 · -
Re: Brisket - way to stretch your investment?
@JohnInCarolina YES so true, and bark is my fav, so maybe thats why I like the results so much (plus I can be Frugal)1 ·
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