Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: My SBGE Weekend Adventure - 2nd Edition
Hell of a post! Steaks with the butter on top is my fav - but it all looks great. That small egg deserves some R & R after that weekend . .1 · -
Re: APL's Smoked Beets & Griddled Sausages w/ Peppers & Onions (pics)
@caliking . . . smoke dem beets! Here is a shot of the salt/beet/skillet from the book. It supposed to be about an inch of salt to rest your beets in. I went around 315 F dome temp for just under 3 h…1 · -
Re: Cow Lickin Chilli
Great, thanks for all the help, turned out great. I got a bar of "LINDT EXCELLENCE dark chocolate infused with spicy red chili" for christmas. After I read your post, I threw in 4 or 5 squa…1 · -
Re: Wok Was Almost Retired
Very nice cook. I broke out my wok last weekend for kung pao shrimp but started the egg too early and took me way too long to prep the ingredients. When it was finally time to wok, my egg was cooling…1 · -
Re: A little help please
A bird just **** on my shoulder while I was walking the dog - no joke. Karma is a B. PS I am serious about buying a bunch of your B.G.C. shirts. Just dont get mad when you turn on Nat Geo and see an …3 ·
Friends
Following 1 person
Followed by 2 people
