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Re: SRF skirt steak for fajitas - marinade or dry rub?
Ok @dmourati WOW I made the sauce - was out near mex market and got the dried chili’s . . Change of plans this is going on the meat !!1 · -
Re: A-maze-N-Smoker Tutorial
Done - smells good - I’m going to show restraint and keep whole until I can eat with others2 · -
Re: SRF skirt steak for fajitas - marinade or dry rub?
Thanks everyone - I’m making a wet paste / marinade for peppers/onions and going straight S&P for skirt to let quality shine as @saluki2007 @lousubcap suggested. Some pico, queso fresco, and maki…1 · -
Re: Coppa " Money Muscle " Jerky
WOW this is great - I make a Calabrian oil that goes in every tomato based pizza we make - interesting flavors that are not just heat.2 · -
Re: WTF is going on in TX??
Love your attitude, food looks unreal. Your on a heater, despite the temps . . keep it rollin !1 ·
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