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Re: Frozen Salmon: thaw Q and safe to SV?
Tnx - yes good idea moving fwd. Short term (to be safe) I guess I have to remove packaging & vac seal again ??1 · -
Re: What Are You Chef-ing Tonight, Dr?
Halibut over mango pineapple salsa, brown rice . . Sauce of Greek yogurt, Avocado, lime, etc.10 · -
Re: What Are You Chef-ing Tonight, Dr?
Picanha - wish I could play the video - fat cap drippings hitting the coals then flames up - the taste was great !!6 · -
Re: Pork Butts Rubbed w/ Peach Preserves and Apple Butter (and Some Pizza Pics)
very nice - i like the detail in your post !!1 · -
Re: What Are You Chef-ing Tonight, Dr?
VEG only tonight - spiral zuke, garlic, onion, blistered tomatoes, capers, red pep flakes, fresh basil, lemon & parm . . With big batch of blanched asparagus w lemon 🤤8 ·
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