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Re: My sous vide (Demi) arrived today! What should I cook first?
anybody have a go-to forum/blog/etc for everything Sous Vide?1 · -
Re: The egg does have a down side
Great point - the extra money your spending for an inferior product really gets me. Here is an example: I have multiple sealed bags of home ground beef (chuck & short-rib) for burgers but went ou…1 · -
Re: Egg in the Nest w/ Pulled Pork & Pickles
Oh yea! I heard about Wickles on this forum and I am in love. I got jars on jars on jars in the cupboard - the perfect sweet/heat combo.1 · -
Re: unimpressed
@jerkchicken - I am glad you mentioned Whole Foods Chicken - its always great and cheap too! In my book, nasty chicken pumped with solution (tyson/perdue/etc) is the worst stuff on earth and I avoid …1 · -
Re: Cast iron burgers
Looks like @terrebandit roasted them to reach 140 and @cazzy roasted them to 110-115 . . . so you have choices. I am trying this soon, so I wrote a few steps down - maybe it will help you too: Burger…1 ·
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