Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Chicken Caesar Salad
Homemade Caesar dressing & Croutons = worth the effort. @Griffin post from yrs ago - still a go-to recipe for us, here is link to his blog https://www.google.com/amp/s/griffinsgrub.wordpress.com/…3 · -
Re: OT Watches. What's your newest acquisition
just got an Omega Speemaster FOIS (first omega in space) after years of admiring. Cool history . . plus the chronograph stopwatch helps me nail the 90 sec sear =)1 · -
Re: The Year of the Dumpling (TYOTD). The saga begins.
So damn cool. That meal has it all !!1 · -
Re: Aaron Franklin Masterclass
Fruita Wood POST OAK is here - 15 lbs of 6"x 3" Mini Splits . . Cool Dude 🏄♂️1 · -
First Packer Brisket
Costco Prime. Took about 10 hrs with post oak at around 250, just S&P. After the stall, Started to spritz (50/50 h2o & AC vinegar) the ends as they starting to get crispy. Wrapped in butcher …5 ·

