Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: A-maze-N-Smoker Tutorial
2 lb wild Salmon should be ready for Cold Smoke tmrw at 6am. I followed Ruhlman's book Charcuterie for cure recipe/technique. It has been a few yrs since I have cold smoked, but just dusted off …1 · -
Re: Super Bowl Peach Butt
awesome - i gotta get some more peach preserves !1 · -
Re: OT: carpet cleaner like bissell / hoover
Thanks everyone - hard thing to research with all the ads and paid sponsors . . Just called me ACE and you can rent for 4 hrs for $22 (plus solution at $15 a jug) so I’m gonna do that1 · -
Re: What’s On Your Super Bowl Menu?
Amazing thanks! My wife & I love tzatziki also - but impossible to buy good stuff from a store. My sister is a food scientist and she is fan of msg - says it’s safe, just got a bad rep for awhil…1 · -
Re: Over-The-Top Chili
Verdict: very good . . but I really missed those soul satisfying brisket bites1 ·
Friends
Following 1 person
Followed by 2 people
