Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Barbacoa Chuckie A La Centex
pulled out my frozen chuckie . . and made this today - SO GOOD . . . bookmarks are great!1 · -
Re: Sous Vide Pulled Pork
Put a 6lb shoulder (w. dry rub) in the S.V. bath this morn . . going for 22 hrs - cool - rub again - egg for smoke/bark. I will post results if curious.1 · -
Re: OT: SOUS VIDE FAJITAS
good to hear @focker . . to me, any SV with a lazy sear and/or NO smoke it turns out super boring. This one could be nice.1 · -
Re: OT: SOUS VIDE FAJITAS
serious eats SV carnitas is interesting . . . love how you can cook 100%, toss bag in fridge, and worry about crisp later . . . I would want to finish on BGE to crisp with heavy smoke. Post if you tr…1 · -
Re: OT: favorite way to make French Fries?
@hondabbq with a potato recomendation . . YES!! I will buy KENNEBEC, and I just did a search to see what this tater looks like. Found link that seconds your post . . fries done right1 ·
Friends
Following 1 person
Followed by 2 people
