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Re: some advise needed
Everyone gave good advice. I think your plan is workable. I would up the temp a bit and foil to make sure the butts are done by 10am, and make sure to do all the prep work ahead (pull membranes and r…1 · -
Re: Spicy Shrimp & Pineapple with Fried Rice
Excellent looking plate.1 · -
Re: Big Green Egg at the ACM Awards
Cool post. Nice to see the egg getting some love from the rich and famous.1 · -
Re: Vietnam food and travel far exceeded expectations *****Pic Heavy*****
Sounds like an awesome adventure. Thanks for sharing the pics.1 · -
Two butts and a rack
Smoked two pork butts and a rack of spares over peach wood at 300 degrees on Saturday. Seasoned with Honey Hog Hot and Honey Hog. Should have gone heavier on the Hot. Glazed at the end with a 50/50 m…1 ·
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