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Two butts and a rack
NCEggSmoker
Posts: 336
Smoked two pork butts and a rack of spares over peach wood at 300 degrees on Saturday. Seasoned with Honey Hog Hot and Honey Hog. Should have gone heavier on the Hot. Glazed at the end with a 50/50 mix of Sweet Baby Rays and Pork Barrel BBQ sauces.
Forgot to get a pic of the butts, but they were "real thick and juicy" 
Forgot to get a pic of the butts, but they were "real thick and juicy" Raleigh NC, Large BGE and KJ Joe Jr.
Comments
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Those ribs are on point!! Nice.
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Thanks. They were the first spares I've cooked. I won't go back to baby backs.Raleigh NC, Large BGE and KJ Joe Jr.
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Agree, those ribs are awesome.
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Love the color of those ribs. Great cookCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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