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MunchkinRedux

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  • Miso Marinated Flank Steak

    MunchkinReduxMunchkinRedux
    Dinner tonight from The Japanese Grill cookbook: Skirt Steak with Red Miso, (used a flank steak instead skirt). Terrific recipe for marinade: garlic, miso, mirin, sake, toban djan, sugar. Grilled asp…
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  • Thank You Whoever You Are

    MunchkinReduxMunchkinRedux
    I haven't posted here in over a year; we've been busy with life changes and relocation. FWIW: we brought our eggs along with us. :blush: A little over a year ago, at an Egg Fest near Seattl…
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  • Half Spatched

    MunchkinReduxMunchkinRedux
    Been a BGE owner for roughly 6 months, and have been in pursuit of a simple grilled whole chicken. Something easy, reliable and fuss-free I can pull off on a week night. We have eaten a lot of chicke…
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  • Re: Flat Iron with Chimichurri Butter

    MunchkinReduxMunchkinRedux
    The butter came out spoon-licking good; even cilantro-avoiding DH went for seconds. The vinegar did not effect the texture of the butter at all. I used a 2:1 ratio of unsalted butter to chimichurri …
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  • Flat Iron with Chimichurri Butter

    MunchkinReduxMunchkinRedux
    My first attempt at grilling a Flat Iron steak. I've made them plenty on the stove, but not in a long while. Made a marinade of olive oil, red wine vinegar, garlic, paprika, oregano, salt and pe…
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