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Re: Mary Had A Little...
Sweet joy!!!1 · -
Re: Gravlax
Inspired! That looks superb1 · -
First time reverse sear on a rib roast
I now understand why this method is so popular... I put crushed pepper, salt, English mustard powder and garlic powder on the rib and left in the fridge for 24 hours. Then I put it on the Egg with so…1 · -
Re: New need advice
The things I use most would be the Thermapen and a cast iron skillet And a MiniMax as Braggart said: It took me 10 months before I made the second best purchase of my life...1 · -
Re: Early turkey
Did you put any foil over it? I've been known to put chicken stock in the drip pan as well too add a bit extra moisture. I also covered my last one in bacon, because erm bacon!2 ·
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