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Re: Beef ribs and Pork Loin
All done and very tasty! I've never stuffed a loin before and this was amazing. I thought the ribs were just OK but my father in law ate the whole cow and loved them.1 · -
Re: Beef ribs and Pork Loin
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Re: Sexy fork with a side of steak
Never had butternut squash but that looks killer. Great plate1 · -
Smokin 2 Butts Today
Graduate tomorrow. Got some family coming in. Putting two butts on around 300. Going to foil them later and try and get them off before later tonight. Coming up to temp, will get some pics of progres…1 · -
Re: Royal Oak or not?
Maybe I'm doing something wrong but once the egg gets over 3-400 there's no more white smoke. Nowhere near an hour. I light it, go inside and play with my meat, and by the time in back its …3 ·
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