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Re: Brisket and Christmas Butt
Just added the butt. Oh my goodness.1 · -
Re: Reverse sear with filets?
Yes sir. I love it. Set egg indirect, or do the two temp set up for XL or XXL. Let the filets get up to 115-120 or where you eat them. Then pull foil and get the egg ripping and give a big sear. If y…1 · -
Brisket and Christmas Butt
Rubbed and smokes rolling. All for lunch tomorrow. Will through but on later.1 · -
Re: Fiesta Cubana
Hey fella! I'm alive. Just busy working and raising babies! Thought I'd peruse the site, havnt been on in a while. Hope y'all have been doing well.1 · -
Re: Fiesta Cubana
I could sure go for one of those sandwiches right now! Looks killer dude1 ·
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