Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Indianapolis Sullivan’s Eggfest
This is going to be fun! So many friendly eggers! So much food.2 · -
Indianapolis Sullivan’s Eggfest
Indy Egg Fest at Sullivan's hardware this Saturday. Anyone cooking? This will be my first attempt to participate in a fest. I’m making pork belly burnt ends and steak bites with mushroom and blue che…3 · -
Re: Purchases that last a lifetime
Have a Martin 12 string, and a 38 year old handmade cedar top, Brazilian rosewood back and sides classic guitar. Keep getting better every year.3 · -
New table!
My dad built me a table. Love it so far. I have a little joe because it was free so pardon the little red guy.3 · -
Pastrami!
Pastrami is well worth the minimal effort. Corned brisket has been on sale all over this month. I followed the playing with smoke and fire recipe and finished in the pressure cooker.1 ·