Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Operation BBQ Relief
I saw this at another BBQ forum. I know there are people here who would be interested in helping; it's the American way, after all. 100% of donations go to feeding people on the ground. http://o…2 · -
Re: Quick Review of Ayayron Franklin's Manifesto
I'm part way through it, and I enjoy it so far. One thing though, not about Franklin and the book, but about how some people consider it some sort of bible for brisket: Franklin himself writes t…1 · -
THANK YOU. THANK YOU, THANK YOU, THANK YOU!
Shane PMed me to get my address, and I was speechless, beyond words. But I wanted to wait until it arrived before saying anything, so I could include a picture Eggers of the forum, thank you. This is…18 · -
How 16 Harvard students built the ultimate BBQ bot
How 16 Harvard students built the ultimate BBQ bot. I went in to this expecting to find a lot of mistakes, but the only one I found was that they prefer their brisket falling apart rather than slicea…1 · -
Christmas has exploded with Joy!
There's a reason I'm writing this here, where no one really knows me, I don't post here much and don't really feel like I fit in well. It's this: Everything I do, I do it for…15 ·
Friends
Followed by 1 person