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Monty77

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  • Some Big Steaks!

    Monty77Monty77
    Just made the best steaks I have ever tasted! I had to be on my game since these were 2.25" thick aged 28 days graded prime beef, only 2% of the beef in Canada can be called prime! So I rubbed t…
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  • Re: Beef Short Ribs

    Monty77Monty77
    Probe test passed with flying colours, IT was 203*. Now for the taste test. Winston and I are both drooling!
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  • Beef Short Ribs

    Monty77Monty77
    All this talk and pictures lately of beef short ribs on here have left me with no choice but to make a batch of my own. I got the Egg setup at 250* indirect, beef is rubbed with cooking oil, Cluck n …
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  • Just an easy dinner tonight

    Monty77Monty77
    First day over zero Celsius in a long time, the sun is shining and the snow is melting fast! I just had to rush home from work to fire up the MM and enjoy the outdoors! I wanted a light menu tonight,…
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  • Re: Mini Max at last!

    Monty77Monty77
    Woke up to a light dusting overnight, time to fire em up and melt some snow! I liked the scene, so I snapped some shots before I started to cook.
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