Beef Short Ribs

Monty77

All this talk and  pictures lately of beef short ribs on here have left me with no choice but to make a batch of my own.  

I got the Egg setup at 250* indirect, beef is rubbed with cooking oil, Cluck n Squeal rib formula, some cracked black pepper and kosher salt. Hickory and Jack Daniel's chunks for smoke.  Plan is to run them 3 - 3.5 hours in the Large, grill height and see how the look.  I might foil with red wine and herbs if required, otherwise, gonna let em ride it out for the duration till they hit 195 ish or pass the probe test.  




Here they are at the 2.5 hour mark, IT is 165* and the pull back is starting!  Smells amazing!  

ChillyWillis

Those look fantastic! I think there may be short ribs in my future as well. 

lousubcap

My eggsperience with beef rib cooks-you can use the high-tech thermo but the toothpick test is about the best indicator of when finished.  No resistance and you are there-and that usually is in the 195-205*F range.  Btw-works for both beef back and short ribs.

Chubbs

Looking good. Love a shorty

Tinyfish

It contagious. ...short ribs are in my future too.

Monty77

Going in for a red wine steam bath now, IT is around 185-190*

Shiff

Those look great. I like to cook mine uncut, but I've had them both ways.

theyolksonyou

Got to try these. Look great 

Monty77

Probe test passed with flying colours, IT was 203*.  Now for the taste test.  Winston and I are both drooling!