Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Money_Hillbilly

Edit Profile

  • Re: Pork Butt Help

    Money_HillbillyMoney_Hillbilly
    @Qdude I am more worried about me getting up at 2 then staying up to take them off and working in the sun all day at the school fair. Getting too old for all this work.
    ·

  • Re: Pork Butt Help

    Money_HillbillyMoney_Hillbilly
    @MaskedMarvel I am running the FB 500 with a pit viper fan from BBQ Guru. Runs like a dream, precise control.
    ·

  • Re: Pork Butt Help

    Money_HillbillyMoney_Hillbilly
    @Canugghead, @StillH2OEgger, @RRP, @Ikapigian, Last year when I did 2 I did them on the XL. This year since I have 6 to do I will smoke them in the big gravity unit. I have considered turbo but I hav…
    ·

  • Pork Butt Help

    Money_HillbillyMoney_Hillbilly
    I volunteered to cook pork butts for my grandson’s fall school fair last year. I cooked 2 and they sold out in 30 minutes. People were calling the school asking where the pulled pork came from. So I …
    ·

  • Re: Pastrami using sousvide

    Money_HillbillyMoney_Hillbilly
    @Pernpants I have used the amazingribs.com version of Katz’s Deli pastrami for years. If using a store bought corned beef I have changed the cooking temp for a juicer product. I now go 36-48 hrs @ 13…
    ·
Avatar

Friends