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Re: One Pastrami Coming Right Up!!!
@paqman I have tried multiple methods including smoke then pressure cooker or steaming. SV has produced the best product so far. I just wanted to experiment with creating a juicer product. I will get…2 · -
One Pastrami Coming Right Up!!!
I make pastrami every couple of months. I always use a corned beef and SV @147 for 30-36 hrs then smoke on the KBQ for a few hours at the end. I decided I wanted to make a product with more moisture …7 · -
Re: 2-2-1 Rib Method - When do you apply sauce (if at all)
@Ihousesoccer. This is how they come out.3 · -
Grilled Salmon
Grilled salmon, pot stickers, sweet potatoes and fresh broccoli from the garden.10 · -
Simple Pork Tenderloin
Sometimes a quick simple dinner hits the spot!!10 ·
