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Re: Briquettes Funny Story
@RRP Yep Dr Morris Massey. I used his stuff in a number of classes I taught in industry. So real.1 · -
Re: Second Cracked XL Base—Is It Me?
@"Photo Egg" I love my KBQ also but a word of warning if you are in a cold climate it will not maintain temperature. I tried a cook in the 30’s once and I couldn’t get it up to temperature.…1 · -
Re: St Louis style side ribs advice
@paqman No I don’t cook to temp with ribs. That is one of the guys on my comp team, He is a pharmacist and wants to be precise on everything. I just touch, feel and observe on ribs. I do closely temp…1 · -
Re: Pork Butt Help
@Ikapigian I couldn’t be so lucky. It is a small private school with no cafeteria an hour’s drive from my home. I have to bring everything and be ready to roll before 10AM. They have a small parking …4 · -
Re: St Louis style side ribs advice
@paqman I cook a lot of St Louis ribs. Usually go 250-275 for 2 1/2-3 hrs. I spritz with water if they appear to dry out on the surface. When the bark is set (can’t scratch off with fingernail) I wra…8 ·
