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Re: 75 hour slow & low Beef Short Rib
@allsid I have been in the SV game for several years. Every time someone eats something I prepare in the SV they leave with the intention of buying one and getting in the game. First, I always warn t…1 · -
Re: Prime Brisket All Tucked In For A Nap
@lousubcap Rockin W Gravity fed unit. This is my 5th cook on it after 15 years egging. I hate to admit it but I have really upped my game.1 · -
Nachos My Way
My take on nachos after having them at El Vez restaurant in NYC a couple years ago. 2 kinds of chips, black beans, roasted corn, queso and jack cheese, highly seasoned ground beef, candied japalenos,…11 · -
Re: Spare Ribs 3-1-1 method
I always smoked my ribs unwrapped until about 2 years ago. I have learned to smoke until the rub is firm, then wrap. I usually check after 45 minutes or so until they probe tender, then unwrap, glaze…1 · -
Re: Labor Day Competition For A Newbie
The only thing I had to learn was how to dial in a good smoke profile. Just a little experimenting mixing smoking wood with the lump and magic occurred.1 ·
