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Re: Brisket Slather: Beef consume, oil, mustard, Worcestershire?
@WeberWho Yes I place chunks throughout the lump. I still put some in the firebox but always in the chute.2 · -
Re: Brisket Slather: Beef consume, oil, mustard, Worcestershire?
@jjdbike I always inject, rub and sit in fridge overnight if possible. I boil the injection first, double strain and chill before injection. I have never done a SRF Gold but I have smoked a number of…2 · -
Re: Brisket Slather: Beef consume, oil, mustard, Worcestershire?
@jjdbike @sonvolt Normally I would agree on over the top tastes for comp vs backyard. After years of experimentation I have found the perfect blend of products that amp up the flavor without coming o…1 · -
Re: Brisket Slather: Beef consume, oil, mustard, Worcestershire?
@Hoster05 I use an au jus product. Sorry I can’t disclose details beyond that since I use for competition.1 · -
Re: Brisket Slather: Beef consume, oil, mustard, Worcestershire?
@Hoster05 I also use the au jus product for the slather to keep the same flavor profile. I think these steps add a considerable advantage to the moisture level and flavor profile. I also smoke on a r…1 ·
