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Re: What Are You Chef-ing: Super Bowl Edition
Wings, Tritip, ribs and sausages.7 · -
Re: Basting cloth for turkey
I have done it for 40 years. Perfect Turkey every time. Soak a bar towel in olive oil.1 · -
Re: St Louis Ribs Personal Best
@WeberWho I averaged 275 and they cane out a shade more tender than a competition bite. Actually perfect for home consumption. Clean bones. I cook on racks on top of foil pans so I don’t have to clea…2 · -
St Louis Ribs Personal Best
I cook quite a bit and I have been itching to build a fire so today I rolled out the Shirley to try something different. I smoked the ribs 4 1/2 hrs then wrapped for an hour and fifteen minutes then …19 · -
Re: Smoked Duck And Andouille Gumbo
@dmourati The duck gumbo is more of a process than a recipe. I am one of those cooks that goes more by tasting than a recipe. Yes I follow a general recipe but I never follow measurements. If you wan…1 ·
