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Re: Brisket Slather: Beef consume, oil, mustard, Worcestershire?
@jjdbike I am partial to the gravity unit since it operates very similar to the egg. I can load it with lump and run it with the flame boss for 12 hours. I can control the smoke profile by adding chu…1 · -
Re: Brisket Slather: Beef consume, oil, mustard, Worcestershire?
@jjdbike Nothing, the judges at this competition are a local chef, food and beverage mgr and a golf pro. This past year, Erica Blair winner of food network’s BBQ Brawl was a celebrity judge. She said…7 · -
Re: Brisket Slather: Beef consume, oil, mustard, Worcestershire?
@jjdbike I use Harry’s methods frequently especially his brisket methods. I always inject and use a slather. I compete in a local competition and I have won 7 out of 9 first places over the last 3 ye…4 · -
Re: Is Whirly Bird Extinct?
@airvonb I use many of the Dizzy pig rubs. Favorites raging River, pineapple head and crossroads.1 · -
Re: Multiple flats for corned beef
@Daddyshack I frequently make pastrami from corned beef. Before smoking I Sous Vide for 30 hrs or so @135 degrees. Comes our perfect every time. I used to steam and experimented with the pressure coo…1 ·
