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Money_Hillbilly

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  • Re: Hanger Steak

    Money_HillbillyMoney_Hillbilly
    @"Photo Egg" You are so right guests eat hanger steak at my house and ask me to pick up some for them on my next trip to Restaurant Depot. After they get it and realize how much work it is …
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  • Re: Lomé Star Grillz

    Money_HillbillyMoney_Hillbilly
    @Dawgtired I have both the KBQ and a large gravity fed unit. I tend to use them both differently. The KBQ makes the best ribs I have ever smoked. I prefer the gravity fed unit for long duration cooks…
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  • Re: Lomé Star Grillz

    Money_HillbillyMoney_Hillbilly
    @jonessteave My son has an outdoor store, sells grills and builds outdoor kitchens. His primary recommendations for mid-priced gassers are Napoleon, RCS and Blaze. All three are excellent products wi…
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  • Re: Hanger Steak

    Money_HillbillyMoney_Hillbilly
    @1voyager I usually sear direct, however I always do hamburgers, ribeyes, filets, pork chops and pork tenderloins on cast iron. I have done hangers on cast iron also with excellent results. 
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  • Re: Hanger Steak

    Money_HillbillyMoney_Hillbilly
    @loco_engr I get hanger steaks from Restaurant Depot frequently. I usually SV for 6-7 hours then season and sear just like a Tritip. They get rave reviews from guests. 
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