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Re: Got a Myron Mixon G33 gravity feed smoker to augment the L and XL. This thing is crazy!
@westernbbq. A couple of other tips, age your own smoking wood and load it into the chute adding a piece or two every few inches to give a constant flow of smoke. I replaced my cyberq with a flame bo…1 · -
Re: Got a Myron Mixon G33 gravity feed smoker to augment the L and XL. This thing is crazy!
@westernbbq @WeberWho I love my gravity fed unit. It cooks like a dream with a wonderful smoke profile. I have a couple of suggestions. First step is to learn the temperature profile of your unit. Th…8 · -
Re: Work brisket competition
@Powak I put my briskets on cold, (unlike steaks and tritips). It absorbs smoke while cold so getting it in there longer helps with the smoke profile.1 · -
Re: Work brisket competition
@Powak I have participated in a local competition for 3 years. I have done a number of practice briskets and have landed on the following suggestions. I always slather, inject and rub the day before …5 · -
Re: Aging BGE Hardware
@Great_EGGspectations I replaced the rusted acorn nuts with stainless ones from a local hardware store and they are holding up nicely. There are lots of folks that advertise here on FB Marketplace th…1 ·
