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Brisket Test Prime vs Angus Choice
I prepped and loaded 2 prime and one angus choice briskets into the smoker at 8PM last night. I have been disappointed in the quality of big box prime briskets for the last few years and I haven’t sm…8 · -
Re: Gave overnight no wrap butts a try
I do butts and briskets on a CGS adjustable rig rack above a foil pan. When time to wrap I foil over the rack and pan. When done I get lots of pig liquor in the pan to defat and add back to the pulle…5 · -
Re: Wings Are A Food Group Just Like Bacon
@buzd504 Yep Rouses, and this week Piggly Wiggly $1.39. Loading up now.1 · -
Re: Wings Are A Food Group Just Like Bacon
Sent SWMBO to pickup some wings. She came back with a 40lb case. She is a keeper!!!2 · -
Re: 24 hour brisket???
@Mr1egg I cook a lot of briskets and frequently start at 200 degrees while misting to help set a wonderful crusty bark. I then ramp up temp to 275 or so until ready to wrap. After wrapping I adjust t…2 ·
