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Re: Pork Loin cooking suggestions
@Dawgtired Another vote for SV. I would skip the braid, nice presentation but moisture escapes very easily. SV @140 for 5-6 hrs, apply rub of your choice, sear on the egg. The most juicy, best tastin…1 · -
Re: St Louis Ribs Green Egg vs KBQ vs Lang Reverse Flow Offset vs Gravity Fed Unit
@lousubcap Agree 100% it is much more difficult than it looks. I built what I thought was a nice fire at 9AM and it was too small to get up to 300 so it could settle down in the 250-275 range. I stru…2 · -
St Louis Ribs Green Egg vs KBQ vs Lang Reverse Flow Offset vs Gravity Fed Unit
I got my first egg about 15 years ago and I currently have 3 eggs. On average I cook on an egg 3-4 nights a week. I have experimented with other cookers/smokers for years searching for a better mouse…19 · -
Re: I Have Always Wanted A Stickburner And Now I Have A Problem
Spent the day cleaning and playing with fire and smoke. I have a large pile of old cherry wood that I needed to use up so I burned quite a few splits and quickly learned it is no bueno for a stick bu…6 · -
Re: I Have Always Wanted A Stickburner And Now I Have A Problem
I forgot the biggest real estate occupier is this stainless griddle. I have a small carport connecting my 2 garages and it is so full I can’t get into the garage without moving cooking equipment. The…2 ·
