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Re: What’s On Your Super Bowl Menu?
So far the menu is just starting up: 3 kinds of sausages, St Louis Ribs, Pork Belly, Brisket Chili and ABT’s with a peach bourbon glaze. Still rumbling through the freezer so I may come up with a cou…2 · -
Re: What was your greatest extravagance?
@SonVolt The stained wood is cypress and holds up well in the outdoor elements. I actually finished the trim myself on the ground before installation to ensure a better application. More importantly …2 · -
Re: What was your greatest extravagance?
Built a new house a couple years after retiring. After a year in the house we enclosed the back porch and turned it into a sunroom so I was left with egging on the back patio. For 2 years I agonized …29 · -
Re: One Pastrami Coming Right Up!!!
The 5 additional hours in the SV @135 made it perfect. Success!!!1 · -
Re: Reverse sear with a lil cast iron
@Powak I cook burgers, steaks and fish on a cast iron griddle raised direct on a Woo regularly. I will tell you the best approach i have found is to use an infrared thermometer on the cast iron. Ther…3 ·
