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Re: Perfect Crispy Skin
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Re: Memphis in May Results
Congratulations to James Cruse from Central City BBQ in New Orleans. He won 1st place ribs and finished .92 points behind Myron for grand champion. I had the pleasure of cooking with him at my son’s …2 · -
Re: Bird time
I do raised direct high in the dome 400-425 usually takes 45 minutes to an hour. I pull @155 breast.1 · -
Re: Prime Tritip Dinner Louisiana Style!!!
@ColbyLang Well I gotta say the dinner totally got away from me. SWMBO and a friend changed everything on me at the last minute and turned it into a pot luck style dinner. They felt sorry for me sinc…4 · -
Re: Prime Tritip Dinner Louisiana Style!!!
Managed to get one money shot in the heat of battle. Funny my guests were standing in line while I was carving and I had to call an interruption just to take a quick picture. I cooked 8 and they coul…4 ·
