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Re: Sous Vide Recommendations On A Bone-in Leg Of Lamb
I wound up going @133 for 6 hours and I was happy with the results. I tried to get a money shot but they were hitting the platter as fast as I carved.4 · -
Re: SV Leg Of Lamb
Well they were grabbing it as fast as I could carve. It came out fantastic!!8 · -
SV Leg Of Lamb
Thanks everyone for the input on my leg of lamb cook. I have taken the ideas and started the process. More to come starting @133 for 5-6 hrs 7.5 lb bone in leg. Scored then coated with dry mustard an…3 · -
Re: Pastrami the Sous Vide Way
@HendersonTRKing Looks like you had a happy ending. I tried to recommend a process that solved the dryness you encountered. I have experimented with at least a dozen SV pastramis time and temp,, each…1 · -
Re: Please help me decide on new cooker
I agree with @caliking the KBQ is a wonderful smoker. I have produced the best ribs ever on it. It does require a good source of wood cut to a specific size and feeding it every 30 minutes or so. I c…8 ·
