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Money_Hillbilly

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  • Re: Sous Vide Reheat Help

    Money_HillbillyMoney_Hillbilly
    @WeberWho I reheat from frozen, previously cooked in SV, tritips, beef short ribs, etc. I reheat at the same temp that they were cooked in the SV. You cannot tell they were previously cooked.
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  • Re: Goose Failure

    Money_HillbillyMoney_Hillbilly
    I forgot to mention that I gave the goose leftovers and a Turkey carcass from the night before to a friend that was at the party. She made some of the best gumbo I have ever had with those leftovers.…
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  • Re: OT..,Golden Cast Iron Kamado

    Money_HillbillyMoney_Hillbilly
    @"Photo Egg" Yeah the guy didn’t know what he had, just wanted to get rid of it. I picked it up a couple years ago and I am guessing they replaced the spring mechanism for the dome. I lifte…
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  • Re: 2XL and temperature control issues

    Money_HillbillyMoney_Hillbilly
    @Arminho On my XL I always light in only one place for low and slow cooks, same with the large. I only light in multiple points for grilling. Not sure about the 2XL but the laws of physics should be …
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  • Re: Egg genius

    Money_HillbillyMoney_Hillbilly
    @wholspepesilvia I have never had success on low and slow chicken. I have tried it several times without success. Rubbery skin is the biggest complaint. My most successful chicken cook is to spatchco…
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