Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Surprise Retirement Party — Brisket — Smoked Duck, Rabbit and Andouille Gumbo
@JohnInCarolina The KBQ struggled with temps when I started smoking with it 33 degrees outside and that mass of cold meat. I couldn’t get it above 230 no matter how hard I tried. Finally as the ambie…1 · -
Surprise Retirement Party — Brisket — Smoked Duck, Rabbit and Andouille Gumbo
After hosting a Super Bowl party for 60 people last weekend and still recovering, we planned a surprise retirement party for a good friend’s wife. Took 2 days to pull this cook off smoking the ducks,…14 · -
Re: Super Bowl cooks/recipes
@Langner91 We picked up a 40 lb case from a local grocery store 2 weeks ago for $.96 lb. That’s the cheapest I have seen them since before Covid.1 · -
Re: Need Advice On Holding Wings To Keep Skin Crisp
@Great_EGGspectations I have done a big batch of wings in the SV for a previous party. I forgot about that. I will have several grills going and won’t have time to operate the fryer. I now plan to co…2 · -
Re: Beef Ribs
After doing beef ribs a number of times my favorite method is to SV and hard sear. Better than the best filet you ever had.2 ·
