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Re: Brisket Curing For Homemade Pastrami
@Jstroke When I built my outdoor kitchen I insisted on putting in a full size refrigerator. This turned out to be a fantastic decision. I can store meat rubbed and ready for cooks, Handle overflow fo…6 · -
Brisket Curing For Homemade Pastrami
Started the curing process for a whole 16 lb packer brisket. Now the wait for 10 days before the smoke.3 · -
Re: Traeger Flatrock
@Ragingirishman2 @Canugghead Hope the process helps, just watch the heat it is easy to try and push things to go faster but the onions will burn in a few seconds if the griddle is too hot. Especially…2 · -
Re: Traeger Flatrock
@Canugghead I start griddle on low to preheat, oil then diced onion on one side, day old rice spread on the other. I add a couple pats of butter to the rice, add frozen peas and carrots to the spot b…4 · -
Re: Traeger Flatrock
@Ragingirishman2 I don’t use mine as much as I should, too many toys, but I have mastered fried rice and hash browns. The most important tip I can give you is to treat temp starts like the egg and st…3 ·
