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Re: How do you use your Souv Vide?
@BigBuford Refrigerate after SV, dry with paper towels, apply neutral oil, apply rub, sear as a normal steak. Carefully monitor internal temperature while grilling.2 · -
Re: Pastrami Out Of The Tank And In the Smoke
@JohnInCarolina I used a combination of ChudsBBQ, Alton Brown and Amazingribs.com. I added a few more aromatic herbs to Chuds cure and I used amazingribs rub without the brown sugar since I was worri…1 · -
Pastrami Out Of The Tank And In the Smoke
As a follow up to the post I made 10 days ago, I smoked the brisket yesterday. I normally use store bought corned beef to make pastrami routinely, lately I have desalinated and dropped in the SV then…12 · -
Re: How do you use your Souv Vide?
If you need a reason or two to own a SV here are a few. I second the ease of hosting a big gathering. I routinely do tritips, prime rib, hanger steaks, beef short ribs, pork tenderloins, pork loin, l…7 · -
Re: Sold my XL to make room for a Lang now I have a Shirley on the way so Lang has to go
@ColbyLang Come on down1 ·
