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Re: Hanger Steak First Run
@"Photo Egg" I usually SV @ 135 then let them rest in the sink in a tap water temp bath for 30 minuses or so to stop the cooking then dry and coat with a neutral oil, season then hard sear …2 · -
Re: Rib Rack vs. Flat on the Grill
@GibbsEsq I had the same problem and eventually added multiple eggs finally reaching 5, 4 Larges and an XL. Sounds like the classic problem of outgrowing your egg. We entertain quite a bit and I ofte…1 · -
Re: Blues hog ~ any input
@Tspud1 And I forgot outdoor furniture. Biggest seller is a Pollywood product made by the Amish. I have 4 of the swivel rockers that I absolutely love.2 · -
Re: Blues hog ~ any input
@Tspud1 He is a Primo dealer and stocks many rubs, sauces, bbq supplies, pizza ovens and several of the most popular gassers, Blaze, Napoleon, Renaissance, LeGriddle, Traeger pellet grills and a host…3 · -
Re: Working On My Brisket Game
@"Photo Egg" I have a buddy that is a Japanese knife expert. He has a wall full of custom Japanese knives ($1,000+) and has the expertise and tools to sharpen them to perfection. He uses a …3 ·
