Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Twist my Elbow- Your Favourite MAC N CHEESE Recipe?
The kenji Lopez baked was mentioned on here before. It is my go to. I add hatch chili”s and some left over brisket. I also use panko instead of the bread, and bacon on top for the win. Broiler to cri…1 · -
Re: OT: Received Some Help From lkapigian
Not an hvac question for him yet, but he’s spent time on the phone with me and via text with help with sausages and jerky. There are some truly great people on here. Scotty/Sgh is another one. They s…3 · -
Re: What Are You Buying Right Now? (non-OT version)
@Canugghead, I have the new black stone oven and don’t think that’s the case at all. I prefer deep dish. With the ooni it was always too hot for that. With the blackstone it is super easy to dial dow…1 · -
Re: A nod to @lkapigian
Larry has been amazing to me as well. Always answers questions about anything that I have. From sausage to the brisket last weekend. I'm thankful to be able to have spent time talking to him prior to…1 · -
Re: Brisket safety question
thank you thank you sir. I always appreciate the advice I get here.1 ·