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If the food tastes bitter from the smoke, you need to let it burn off longer before putting the food on. Place your hand over the top vent for a few seconds, then smell your palm. If it has little to… (View Post)
@Pokey - don't cook them to 160*. Much bigger chance of them being dry. Pull them at about 137* (140* max), plate them and seal in foil. Rest for 10 minutes, then enjoy. The temp will rise while rest… (View Post)