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Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
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Misippi Egger
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- Misippi Egger
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Re: Too much smoke
If the food tastes bitter from the smoke, you need to let it burn off longer before putting the food on. Place your hand over the top vent for a few seconds, then smell your palm. If it has little to… (View Post) -
Re: Need help with thick cut pork chops please
@Pokey - don't cook them to 160*. Much bigger chance of them being dry. Pull them at about 137* (140* max), plate them and seal in foil. Rest for 10 minutes, then enjoy. The temp will rise while rest… (View Post) -
Outdoor kitchen w/ Eggs
My screen porch and outdoor kitchen were completed in June. Here are two pictures of the kitchen area with my large and small BGE. (Image) (View Post)