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Want to see how the EGG is made? Click to Watch
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Re: Trifecta of Meats (In progress)
Loved this cook! The Egg gods were feeling merciful on me today as everything turned out exactly as I had hoped and timing was spot on. Dinner was hot and ready to go at 6. I had never really had to …2 · -
Re: Trifecta of Meats (In progress)
Was running at 250 overnight and am already up to 170 on the brisket...was thinking it would take a bit longer to get to here. Hoping for a longish stall. Wrapped, pork butt on, and a few chunks of h…1 · -
Trifecta of Meats (In progress)
We're hosting my father in law Sunday for his birthday and I thought I'd do it up right. Going to do brisket + pork butt + spare ribs + all the sides I can muster tomorrow in hopes of recre…5 · -
Re: Turbo Pork - Checking in from No Man's Land... <Photo heavy>
Amazing! That's gonna be quite the feast! Well done!1 · -
Re: First Crack at Plate Ribs
All the makings of a great day. Going to be amazing I'm sure. Enjoy!2 ·
