Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: 2-1-1 Method for ribs
2-1-1 at 275-300 works for me...when I foil at the 2 hour mark, I generously add squeeze butter, brown sugar, and honey.1 · -
Re: FINALLY got my table done! Time to go full blown EGGHEAD!!!
I have seen on different videos the "egg feet"...in your opinion, would that create a sufficient enough gap?1 · -
Re: FINALLY got my table done! Time to go full blown EGGHEAD!!!
I've seen several tables in the same format as mine...are you saying I need a nest to rest upon the paver I have on the bottom?1 ·