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Maple-Cured Smoked Bacon (pics)
From Ruhlman & Polycn- for a 5 lb belly--50 grams kosher salt, 12 g pink salt, 50 g maple sugar, 1/4 cup maple syrup. This one was 6 days in the cure to firm up then smoke. Here's a couple s…2 · -
Re: Maple-Cured Smoked Bacon (pics)
I just hung my pancetta to dry....that's my savory this time...another thread for another time though.2 · -
Pork and Sauerkraut (pics)
Start by sautéing a couple onions and a thinly sliced apple in a little canola oil in a Dutch oven In goes the sauerkraut with a beer to simmer for a few minutes- 3lb pork loin roast along with some …4 · -
Re: Gasket Warranty
I recently used just the Permatex...1 · -
Re: A Very Different Take on Steak and Eggs
Yeah, it sounds like it might be something that is not for everyone, and that might be the case, but if you didn't know, you would have no idea that it was salt cured egg yolk...easily mistaken …1 ·
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